Looking for a no-fuss, no-bake treat that’s equal parts delicious and delightful? Say hello to our Strawberries and Cream Valentine's Puffed Rice Slice! It’s crunchy, creamy, and packed with a fruity punch—perfect for sharing with your sweetheart, treating yourself, or surprising loved ones this Valentine’s Day. With just a few wholesome ingredients, this recipe comes together in no time.
Why You'll Love This Recipe
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No oven required—just mix, set, and enjoy!
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A perfect balance of creamy white chocolate, chewy coconut, and crispy puffed rice.
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Naturally tinted with beetroot powder for a vibrant pink hue—perfect for Valentine's Day!
What You’ll Need
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2 Strawberries and Cream Better Being Protein Bars, crumbled
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125ml coconut oil
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1 cup desiccated coconut
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150g white chocolate
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2-3 cups puffed rice
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200g condensed milk
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2 tbsp beetroot powder (for that gorgeous berry color!)
How to Make It
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Line a 20x20cm slice pan (or a muffin tray for individual portions) with baking paper.
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In a small saucepan, combine condensed milk, coconut oil, and white chocolate. Stir over low heat until melted and smooth.
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In a large bowl, combine the crumbled Better Being Bars, desiccated coconut, and puffed rice. Pour in the melted chocolate mixture and mix well until everything is coated.
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Spoon the mixture into your prepared pan, spreading it evenly. Pop it in the fridge for at least an hour to set.
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Once firm, cut into squares and enjoy!
Tips & Swaps
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Want an extra crunch? Add in some crushed freeze-dried strawberries or chopped nuts.
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Prefer a dairy-free version? Swap white chocolate for dairy-free white chocolate and use coconut condensed milk.
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Store in an airtight container in the fridge for up to a week (if they last that long!).
