Add S’MORE fun time to snack time with these S’mores Cookies
If you love the classic campfire combo of marshmallows, chocolate, and biscuits, get ready to elevate your snack time with these homemade S’mores Cookies! Soft, chewy, and loaded with gooey marshmallows, melty chocolate chips, and crunchy biscuit pieces, this easy recipe will have you baking batch after batch.
Made with our Marshmallow Choc Biscuit Protein Ball Mix, these cookies bring the nostalgic flavors of s’mores into a delicious, protein-packed treat. Plus, they’re gluten-free-friendly, making them perfect for everyone to enjoy!
Why You’ll Love These S’mores Cookies:
Easy to make – just mix, bake, and enjoy!
Packed with protein for a more satisfying snack.
No campfire needed – enjoy s’mores flavors anytime.
YOU WILL NEED
1 packet Marshmallow Choc Biscuit Protein Ball Mix
1 cup Plain Flour (we used gluten-free)
50g Brown Sugar
100g Butter, melted and cooled
1 large Egg
1 tsp Baking Powder
TO MAKE
1. Preheat oven to 180°C
2. Mix brown sugar, melted butter, and egg in a bowl until well combined.
3. Add flour, baking powder, and the Marshmallow Choc Biscuit Protein Ball Mix to the bowl and lightly mix.
4. Gently knead everything together until a dough forms. Place the dough in the fridge for 30 minutes to firm up.
5. Line a baking tray.
6. Scoop dough (we used an ice-cream scoop) out into 14 cookies and place on baking tray, leaving 5 cm of space between each cookie.
7. Press down slightly on each cookie to flatten them slightly.
8. Bake in the center of the oven for 15-20 minutes, until the cookies are golden brown.
9. Remove from the oven and let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely
